Zhang X, Li L, Xu Z, Liang Z, Su J, Huang J, Li B. Influence of edible coating on shelf life and quality of “Picota” sweet cherries. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples. Rojas-Graü MA, Raybaudi-Massilia RM, Soliva-Fortuny RC, Avena-Bustillos RJ, McHugh TH, Martín-Belloso O. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Development and application of natural antimicrobial agent isolated from grapefruit seed extract-antimicrobial activity of grapefruit seed extract. Ethanolic seed extract of grapefruit ( Citrus paradisi Macfad). Saalu LC, Ajayi GO, Adeneye AA, Imosemi I, Osinubi AA. Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Xu WT, Huang KL, Guo F, Qu W, Yang JJ, Liang ZH., Luo, YB.
Formulation of essential oils and yeast for controlling postharvest decay of tomato fruits. Identification and partial characterization of a chitinase and a β-1, 3-glucanase from Copernicia cerifera wax. 58(1): 1–10 (2014)Ĭruz MAL, Gomes VM, Fernandes KV, Machado OL, Xavier-Filho J. Grape berry coatings of lemongrass oil incorporating nanoemulsion. Mandarin preservation by microwave-powered cold plasma treatment. Quality characteristics of salad dressing prepared with mulberry fruit powder. Mechanism of action and in vitro toxicity. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Heggers JP, Cottingham J, Gusman J, Reagor L, McCoy L, Carino E, Cox R, Zhao JG. The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage. 77(8): E182–E187 (2012)Ĭastillo S, Pérez-Alfonso CO, Martínez-Romero D, Guillén F, Serrano M, Valero D. Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils. Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil. Jo WS, Song HY, Song NB, Lee JH, Min SC, Song KB. Influence of irradiated chitosan coating on postharvest quality of kinnow ( Citrus reticulata Blanco.). Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life. Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins. Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins. Valencia-Chamorro SA, Palou L, Del Rio MA, Pérez-Gago MB.
Changes in volatile components of stored tangerines and other specialty citrus fruits with different coatings. Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees Brix, and ascorbic acid levels. 3: 127–142 (2009)īaldwin EA, Nisperos-Carriedo M, Shaw PE, Burns JK. Control of citrus postharvest diseases by physical means. Integration of pre-and postharvest treatments to minimize Penicillium decay of Satsuma mandarins. Kinay P, Yildiz F, Sen F, Yildiz M, Karacali I. These results suggest that GSE–CW coating can extend the post-harvest shelf life of mandarins by inhibiting the growth of P. CW coating significantly reduced weight loss, respiration rate, and firmness loss during storage at 4 and 25 ☌ ( P 0.05). During storage at 25 ☌, GSE (1.00%)–CW coating was superior to CW coating in reducing P. GSE (1.00%)–CW coating emulsions exhibited a higher colloidal stability than GSE (0.50%)–OO (0.50%)–CW coating emulsions. GSE (1.00%, w/w)–incorporated CW (GSE–CW) coating emulsions and GSE (0.50%)–oregano oil (OO, 0.50%)–incorporated CW (GSE–OO–CW) coating emulsions reduced Penicillium italicum disease incidence (%) on mandarin surfaces by 23.6 ± 3.6 and 25.0 ± 5.0%, respectively, relative to that on uncoated mandarin samples (100%). Grapefruit seed extract (GSE)–incorporated carnauba wax (CW) coating was developed to preserve Satsuma mandarins ( Citrus unshiu Marc.).
0 kommentar(er)
